Japanese green bean.
Steamed shrimp dumpling.
Fried Japanese vegetarian spring roll.
Pan-fried or steamed pork dumpling.
Gently fried bean curd with tempura sauce.
Grilled chicken on skewers.
Seared sliced beef with ponzu sauce.
Broiled yellowtail neck.
Japanese style fried vegetable.
Japanese style fried shrimp.
Japanese style fried chicken.
Fried shrimp with creamy sauce.
Deep fried calamari served with Korean-style sweet-spicy mayo sauce.
Lightly fried soft-shell crab with katsu sauce.
Grilled Japanese style squid with teriyaki sauce.